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Pastry Chefs in le mee sur seine

Abderrazik F

A little about me

Abderrazik FOURKOU
83 allee des Abeilles
77350 Le Mee Sur Seine
Tel : +971 56233 1275
Mail :

Pastry Chef

A young, talented and passionate French Pastry chef with a Fine Dining and a world wide food knowledge. Manage, with calm and confidence under pressure, a multicultural team of chefs and create a professional relation with other managers and co-workers. Extremely caring about true cooking, true taste and teaching other people real food and interest in Gastronomy.
Commitment to continuously bring the best for the company, for the guests and all other people working in the same environment. Specialized in French Fine Dining and buffet.
Dedicated to transmit global catering knowledge and discipline through the best atmosphere possible.


1999 to 2001 CAP Pâtissier, Glacier, Confiseur
Certificate of Professional Aptitude (CAP) for Pastry
Center of Formation for pastry in Montreau (France)

Professional Experience

Since Junuary 2015 Creat my own bakery Shop in Morocco
I deliver around 9 market he sell my bread
Daily bread production 1600 Baguette
Provide training for 6 local staff

April 2013-Junuary 2015 Ex. Pastry Chef & Ass. Executive Chef
\\\"Eatopia\\\" new concept, open multi cuisine, in Doha (Qatar)

Buy and selelection the materiel for the entire concept
Find international suppliers matching for the concept
Provide training for 16 international staff
Set up the menu for restaurant, deli café, bakery pastry and Retail (90% homemade production)
Restaurant 360 seat and Deli Café 90 seat

May 2012-April 2013 Pastry Chef
\\\"Le Magasin Aux Vivres\\\", in Metz (France), 1*Michelin
Pre-opening Pastry Chef \\\"Jinyue French Restaurant by Christophe Dufossé\\\", in Chengdu (Sichuan, China)

Buy the material for the pastry and bakery.
Find the suppliers.
Provide training for 9 local staff.
Set up the menu and a la carte and Bakery.

May 2011-May 2012 Pre-opening Consulting Executive Pastry Chef French fine dinning \\\"Restaurant MUSE\\\", Jeddah (KSA)

Manage for pre-opening : 2 Restaurants, 1 Fine Dinning French Restaurant of 80 seats, 1 Japan Restaurant of 40 seats.
Provide training for staff (2 people).
Manage the restaurant in the time the Chef was not on duty.
Aug 2009-Mar 2011 Executive Pastry Chef
W Hotel Doha 5* (Qatar) - STARWOOD Group

Hotel of 450 rooms
Pre-opening for the new Café Pastry Shop

Manage 8 outlets : catering banquet (inside and outside up to 1.200 people), Arabic restaurant, etc, including 2 restaurants by Jean Georges 3* Michelin Chef star.
Manage 15 people.
Create the new menu according the season.
Personalize each customer with special cakes or show pieces.
Wedding cakes, sugar show pieces, chocolate show pieces, a la carte.

Mar 2008-Aug 2009 Pastry Chef \\\"Compagnie des Îles du Ponant\\\", Cruise 4*
Aug. 2007-Mar 2008 Pastry Chef \\\"Wyck Hill House Hotel\\\" 4*, in Stow-on-the-wold (England)
Jun 2004 - Apr. 2007 Chef de Partie Pastry \\\"Restaurant Le Pouilly\\\", in Le Pouilly (France), 1* Michelin
Jan 2001 - Jan. 2004 Pastry and Pastry Chef Bakery \\\"Maison Kayser\\\", in Paris (France)
Jul. 1999 – Jul.2001 Training Pastry \\\"La Patisserie Brethereau\\\", in Melun (France)
List Chef qualifications gained:
Current hygiene qualifications: dates gained
List any other qualifications: dates (if applicable)
School Name: dates (if applicable)
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