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Sous Chefs in Abu Dhabi

Sous Chefs in Abu Dhabi

Kankanam Pathiranage P

A little about me

With a wealth of skills, knowledge and expertise gained as a Sous Chef in presenting high quality dishes and menus that achieve customer expectations and company standards.

I believe I possess the required capabilities and vital expertise necessary to make a significant and beneficial contribution to any high organization. I am an energetic, creative and passionate individual. I am currently working as a Sous Chef in a Hotel in Dubai, UAE since December 2014 where I am responsible for providing effective support and assistance to the Executive Chef in the efficient operations of the kitchen, and running the kitchen independently in their absence. Prior to this, I worked as a Chef de Partie at a Dubai Polo Club, UAE from 2013 to 2014 where I was responsible for supervising the preparation, cooking and presentation of meals to ensure consistency of produce throughout the kitchen.


Additional cooking experience includes working in Chef de Partie sections in Dubai hotels & clubs. Throughout my experience to date I have gained a wealth of transferable skills, including exceptional time management, organizational, planning, listening and interpersonal skills, utilizing my communication abilities to foster beneficial relationships at all levels. I am now looking for a new role where I can best utilize my capabilities and expertise with an opportunity for further professional development.


Please do not hesitate to contact me . Yours faithfully,

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