Tweety u┼╝ytkownika @ChefSite

Chef in Wigan

Curtis B

A little about me

Hi, am Curtis


I am a very enthusiastic self motivated well presented hygienic person, I can work well on my own or in a team. I am eager to learn new things when given the opportunity and take pride in what I do and adapt quickly and easy to new environments.
I cope very well under pressure and I'm able to find solutions to diffuse under pressure situations. I've always been good with my hands in creating things, making things and everything I touch becomes a work of art to me,
I like to be well organised and in control of things. I consider myself to be extremely hard working and never have a problem when asked to do something I find I'm at my strongest when highly under pressure and thrive of the ability to cope calmly with pressure. I am used to working at fast paced under pressure environments and this is what I enjoy more, I am a happy go lucky chap, friendly and well mannered with a bubbly personality always polite respectful and helpful to others.


 


My Interests hobbies
I enjoy staying fit and healthy exercising daily swimming running strength and condition


 


Shore fields high school Dingle Liverpool L8 1bt 1992-1996 College Collquitt street college Liverpool L1 9at 1996-1997 Nvq level 1&2 catering and hospitality Food hygiene Health and safety


Further education
Nct joinery London road liverpool L1 5sd 1997-1998 Nvq1&2 joinery 1998-1999 Acanthus kitchens Goldsmith street Liverpool L20 7gf Kitchen maker and fitter,makeing kitchens and bedrooms from scratch fitting in homes


Employment history
1999-2000  Chef/cook Job involved all aspects of cooking grilled and some fresh produce stock monitoring/control and food preparation Arena bar Concert square Liverpool L1 3sd
1998-2000 Bar staff All aspects of bar work cellular work cash flow stock taking 
1998-2000 Bar staff All aspects of bar work cellular work cash flow stock taking
1998-2000 All aspects of bar work cellular work cash flow stock taking
2000-2001 Bar staff Chef/cook Job involved all aspects of cooking grilled and some fresh produce stock monitoring/control and food preparation Also working on the bar cellular work stock taking
2001-2002 chef Assisting the head head chef in the day to day running of the kitchen covering on days off stock control food hygiene and due diligence
2002-2003 Chef de partie Cooking and preparing meals from fresh stock control food hygiene
2003-2004 Head chef Day to day running off the kitchen menu makeing creating specials staff control and organising Stock control food hygiene due diligence
2004-2007 2nd chef Assisting the head head chef in the day to day running of the kitchen covering on days off cooking from fresh produce stock control food hygiene and due diligence was part of this team that won pub of the year award with published picture of myself and the team
2007-2008 2nd chef Day to day running off the kitchen menu makeing creating specials staff control and organising Stock control food hygiene due diligence
2008-2009 2nd chef Assisting the head head chef in the day to day running of the kitchen covering on days off stock control food hygiene and due diligence
2009-2010 Head chef Day to day running off the kitchen menu makeing creating specials staff control and organising Stock control food hygiene due diligence
2010-2011 Owner /chef Running my own busines covering all aspects of the day to day running working in both the kitchen and bar,staff control/ management food ordering stock control
2011-2015 Head chef Duties incl day to day running of the kitchen menu makeing creating specials stock control food ordering All due diligence work ect
2015-present Relief chef Working across the country at events big named hotels restraunts football matches races functions weddings parties ect part of the kitchen team at Manchester United/liverpool/manchester city football clubs all incl working under extreme pressure and delivering food to a very high standard at all times  

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