Tweety u┼╝ytkownika @ChefSite

Head Chef in France

Head Chef   in France

Gaby H

A little about me

Possess a strong background/knowledge of culinary operations like : Number of 5-star hotels, Luxurious casino kitchens, Two 4-star hotels, Opening and running of 9 restaurants, Experience in complex and large kitchen on cruise ships, Chef working in 10 countries, Spokesman 5 languages, Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume, Assign prices for daily menus that result in profit, Preparation and presentation of a consistent level for all food items prepared through production and demonstration, Focus on creative cost control and revenue generation solutions to maximize profit, Ensure sanitation standards that are set forth by the hotel, Good reading, writing and oral proficiency in the English language, 2 College degree, 15-20 years previous experience in multiple culinary/food and beverage department head positions, Understanding of excellent service, labor control, maintenance, merchandising and accounting, Computer literate, Lead by example and foster mentoring relationships.

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