Chef in Dubai

A little about me

I worked in five-star hotels for more than 10 years and I have experienced good at international cuisine such as Arabic cuisine and Italian and French, Indian, Chinese, Mediterranean and organic and healthy food also.
⦁ Inventory management and the costs of food, beverages and quality control, healthy and public.
⦁ Follow modern methods for cooking within the international standards of cooking and creating ideas outside the box.
⦁ Afford to work under pressure and to work within the rules of The World Health system (HACCP).

I hope that impair my CV impress yourselves and I am happy joining the team you have
And I galore thanks and greeted.