Relief Chef in bristol
James B
A little about me
i am very experienced chef with a good understanding of seasonal produce and seasonal menu design , i work well with others in the kitchen and will help out in any way on any section to ensure the kitchen runs how it should . i have very good knowledge on how to keep up a g.p of over 70% i can write kitchen rota , keep well on top of hassap and all the kitchen due diligence allergens and kitchen health & safety . my strong points/ working well with others pizza spinning , baking , butchery , kitchen training , keeping the kitchen working and producing food to a very good consistent standard , hitting a good g.p menu planning , health & safety , very good time keeping, kitchen management and building relationships with suppliers If you kindly get back to me via email i will be very happy to send you pics of my dishes i have created along with full working refs and a photo . kind regards james
