Tweety użytkownika @ChefSite

Executive Head Chef in Alwarqa

Ahmed I

A little about me

I would summarize myself as a highly trained professional, who can work in various environments and easily adapt. In addition, I am passionate about my work and I am always envisioning a better future. My objectives include creating a strong and reliable work atmosphere, managing a diverse team to further benefit the company and community and leave a positive impression on team members and the customers whom we will serve
Chef position:
Executive Chef
Date of employment from - to:
2015-03-01 -
Type of business:
Fine Dining
Your chef responcapabilities:
Menu enginering - costings Forcasting Team development
Chef position:
Executive Chef
Date of employment from - to:
2013-01-01 - 2015-03-01
Type of business:
Casual Dining
Your chef responcapabilities:
Responsible for all functions on opening, mid or closing shift to include guest relations. Supervision of all staff and staffing levels, proper restaurant ambiance, food & beverage quality and safety. Responsible for selecting new hires, training and supervising the culinary staff. Training staff to deliver excellent customer service and involving in staff appraisals and recruitment process.managing food inventories, labor and sanitation and maintaing all equipment in a good standing. Helping every team member to provide guests with top-quality food that's always perfectly prepared and presented. Handling financial reconciliation, payroll as well as strategic planning for periodical budget plans based on sales and revenue margins. Analyzing data or statistics to identify the customer service level, the organization is providing. Handling all customer complaints or major incidents, like customer ill health problem or a security issue.
Chef position:
General Manager
Date of employment from - to:
2008-02-01 - 2013-01-01
Type of business:
Casual Dining
Your chef responcapabilities:
Manage a restaurant team, recruiting new team members, maintaining adequate staffing levels, properly training team members, ensuring compliance with all Papa John’s policies and procedures, and coach to improve performance. Provide an outstanding customer experience, including professionally and promptly responding to all customer concerns or issues. Solicit, share and utilize customer feedback to improve restaurant operations and build brand loyalty. Motivate team members to deliver quality service to all customers while promoting a fun, energetic, and collaborative environment. Communicate, train and promote quality standards to restaurant team members. Manage labor and food costs. Execute cash management duties with POS and shift reports. Manage inventory to ensure adequate levels using the company’s systems and guidelines to minimize loss. Manage company assets by ensuring the restaurant is clean, organized and consistently complies with all safety and security standards.
List Chef qualifications gained:
Current hygiene qualifications: dates gained
HACCP PIC-3 BFH-4
List any other qualifications: dates (if applicable)
School Name: dates (if applicable)
List any qualifications gained:

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