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Sous Chefs in Royan

Christopher H

A little about me

I am currently a Sous-Chef in France in a fine dining restaurant. I have had Michelin star experience and cope well under stress and pressure. I am very passionate, and take pride in producing excellent food. I am looking to progress in my career and am interested in new prospects. 

List Chef qualifications gained:
Current hygiene qualifications: dates gained
List any other qualifications: dates (if applicable)
School Name: dates (if applicable)
List any qualifications gained:

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