Tweety u┼╝ytkownika @ChefSite

Pastry Chefs in Zagreb

Pastry Chefs in Zagreb

Filip M

A little about me

Chef position:
Pastry Chef Apprentice
Date of employment from - to:
2013-11-01 - 2014-06-01
Type of business:
Cake Shop
Your chef responcapabilities:
Preparation, baking and decoration of various types of desserts, ranging form traditional pastry, cakes and cookies to trendy novelty items, such as macarons and cake pops. Application of a wide range of baking and cooking techniques and working exclusively with raw natural high-quality ingredients.
Chef position:
Pastry Chef Apprentice
Date of employment from - to:
2013-09-09 - 2013-11-04
Type of business:
Cake Shop
Your chef responcapabilities:
Preparation, baking and decoration of various types of mostly traditional cakes and desserts.
List Chef qualifications gained:
Vocational secondary school level diploma for a Pastry Chef
Current hygiene qualifications: dates gained
List any other qualifications: dates (if applicable)
School Name: dates (if applicable)
List any qualifications gained:
SHORTCRUST PASTRY - Cookies and tea biscuits - Pies - Tarts and crostatas - Quiches PHYLLO PASTRY - Strudel - Baklava PUFF PASTRY - Croissants and similar products CAKE DOUGH PASTRY - Sponge cakes (pound cakes,butter cakes, etc.) - Layered cakes - Brownies - Muffins - Cupcakes CHOUX PASTRY - Profiteroles - Eclaires ICINGS AND FROSTINGS - Ganache - Creme anglaise and derivatives - Pastry cream and derivatives - Butter cream - Fruit curds, preserves and fillings (gelatine, pectin and starch based) - Rolled fondant - Marzipan - Royal icing NOVELTY DESSERTS - Macarons - Cake pops - Candied edible flowers - Chocolate-based truffles and pralines BAKING WITH ALTERNATIVE INGREDIENTS - Lactose-free dairy products - Sugar alternatives: Stevia, fructose, agave syrup, rice syrup - Wheat flour alternatives: corn flour, buckwheat flour, rice flour, oat flour - Vegetable oils and fats - Agar-agar VIENNESE PASTRY SPECIALTIES - Sacher cake - Linzer cake - Krapfen (doughnuts) - Vanillekipferl and similar tea biscuits - Gugelhupf - Strudel - Marillenkn├Âdel and similar potato-based dumplings - Buchteln - Milchreis BREAD MAKING / BOULANGERIE (Limited experience)

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My Photo's

  • tortice.jpg
  • torta.jpg
  • choux.jpg
  • truffles.jpg
  • marcipan.jpg
  • buhtle.jpg