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Recent jobs: Executive Head Chef
Multi-Award winning Indian restaurant, voted in the best 100 restaurants in the UK for the past 4 years, is looking for an energetic, capable and multi-talented Executive Sous Chef
Line executive head Cook required to work in a team-oriented, high-volume, fast-paced, guest-centric environment cooking fresh food to order.
Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff.
Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality
functions and other outlets. Develop menus, food purchase specifications and
recipes. Supervise staff. Develop and monitor
food and labor budget for the department. Maintain highest professional food quality
functions and other outlets. Develop menus, food purchase specifications and
recipes. Supervise staff. Develop and monitor
food and labor budget for the department. Maintain highest professional food quality.
