I'm looking to recruit a second chef to support our kitchen & expand our food trade. Set in a stunning part of Cornwall, the Harbour Tavern is a free house pub with great Harbour views. Currently we have a seasonal menu with a passion for using local fresh ingredients.

Award winning country pub is looking for a Sous Chef to work with only fresh seasonal produce where everything is made here on the premises. With good all round experience in all aspects of the Kitchen you will be working alongside the Head Chef.

We are looking for an good all round Chef de Partie for our award winning country gastro pub working with seasonal fresh produce to a high standard. The position will involve working alongside the Head Chef and have the initiative, motivation when working some shifts alone