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Gastro Sous Chef in Galway

Sous Chef

Salary: Negotiable
Accommodation: yes
Working hours: full time
Application closing date: Sorry position now closed

Job Details

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
Leads kitchen team in chef\'s absence
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversees and organizes kitchen stock and ingredients
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours
Hires and trains new kitchen employees to restaurant and kitchen standards
Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
Supervises all food preparation and presentation to ensure quality and restaurant standards
Works with head chef to maintain kitchen organization, staff ability, and training opportunities
Verifies that food storage units all meet standards and are consistently well-managed
Assists head chef with menu creation
Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Employer:

Inishbofin House Hotel (view profile)

Job location

Galway,
Galway
Ireland

Contact details

Phone number:
Email address:
087 2616816
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Inishbofin House Hotel is set in the wild splendour of Connemara, amid the magical beauty of sea, lake and mountains, located off the beautiful Galway and Mayo coastline in the west of Ireland. An oasis of modern luxury, with a warm island welcome, Inishbofin House Hotel is far removed from the daily distractions of the mainland.
The employer has stated no duty of care issues with this job

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