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Sous Chefs in Ashford

Sous Chef Job - The Bench, Ashford


Accommodation: no
Working hours: full time
Application closing date: Sorry position now closed

Job Details

The Bench Wine and Tapas Bar is looking for an experienced and talented Sous Chef to join our Kitchen Team in our destination wine bar and Tapas restaurant in Mersham, Ashford.

The Bench Wine and Tapas Bar is looking for an experienced and talented Sous Chef to join our Kitchen Team in our destination wine bar and Tapas restaurant in Mersham, Ashford. Here at The Bench we aim to bring a new level of quality to the South East Kent area, with our Mediterranean and British inspired tapas. We are looking for someone who has aspirations to move up the ranks whilst the company looks to expand into a multi-venue organisation. Your main duties would include preparing and presenting high quality food dishes and ensuring correct procedures and recipes are followed. As Sous Chef you will directly report into the Head Chef and you will also be required to lead and manage the kitchen and those that work within it when the Head Chef is not present. You will be given the chance to expand your portfolio by preparing several weekly specials. You will work closely alongside the rest of the Kitchen Team and others within the organisation, receiving training and advice, to help hone your skills to produce the finest Tapas Kent has to offer. Experience required with a proven track record of succeeding in the Kitchen. You will be required to work 5 days a week, and cover holidays along with your Head Chef when your colleagues are on holiday. You must be reliable and be able to motivate the kitchen team as well as yourself towards achieving consistent quality food while maintaining GP Targets. The Group has 3 restaurants and gastro-pubs and progression through the ranks is available. You may also be required to work in any one of the other venues as the business requires. Generous Bonus Scheme available.

Employer:

A Family-owned, expanding hospitality organisation currently running two Wine & Tapas Bars and one Gastro Pub all under the guidance of our highly trained Executive Head Chef. We are looking for passionate and enthusiastic staff to join us in our quest to deliver unique dining experiences across Kent & the South East.
The employer has stated no duty of care issues with this job

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